There’s a new kind of ice cream in town and it’s going to leave you freeeee-zing. Nice Cream uses liquid nitrogen to make magic happen, right in front of your eyes.
How does it work? Liquid nitrogen is commonly employed in many industrial fields, seeing that it is a colorless clear liquid with an extremely low temperature. Particularly, it is widely used in the industry of food as a safe freezing liquid. Due to its useful properties, liquid nitrogen ice cream is already being popularly marketed in other major cities of Canada and the U.S.
First, choose your ice cream flavour:
Made fresh and frozen with liquid nitrogen, the delicious flavours shine through. You’re going to want to come for the ice cream, the fresh waffle cones and the delicious toppings. You can mix it up, create your own ice cream sundae and come back to try every flavour.
Find Nice Cream at #4, 4604 37 Street, SW or at www.thenicecream.com/
Image credit: Nice Cream on Facebook